Traditional and Boneless. Made fresh to order.
Tossed with one of our sauces 7.00
BBQ, Buffalo, Zesty Orange, Sweet Thai Chili, Teriyaki or Bourbon.
Sweet onions dipped in beer batter 7.00
Sweet onions dipped in beer batter 7.00
Crispy battered Wisconsin cheddar curds 7.00
Delicious Jalapeno Poppers 7.00
Served with French Fries
Served with French Fries
Our slow roasted prime rib sliced thin with Swiss cheese on a ciabatta roll, served with au jus, horseradish on request 12.00
Sauteed onions, two kinds of cheese on grilled texas toast
Topped with sauteed onions and peppers on a toasted hoagie roll
Choice of breaded or grilled fillet, topped with Cheddar cheese, bacon, mayo, lettuce, and tomato on a ciabatta roll 9.00
1/3 lb. of sliced corned beef and sauerkraut, Swiss cheese, and homemade thousand island dressing on grilled marble rye 10.00
Eight ounces of pecan smoked prime shoulder bacon AND thick sliced apple wood smoke bacon with lettuce, tomato and mayo served on texas toast 11.00
Served with French Fries
A Hillside favorite for over 30 years!
Melted cheddar and Swiss cheese, sauteed onions, and mushrooms 10.00
Smoked bacon, egg, cheese, tomato, lettuce, onion, and pickle, drizzled with bourbon sauce on our grilled signature bun 11.00
Crispy bacon, beer battered onion rings, bleu cheese, and smoky BBQ sauce 11.00
Grilled marble rye with cheddar and swiss cheese and sauteed onions 11.00
Our honest-to-goodness, old-fashioned hamburger 7.00
Add cheese .50 Add bacon 1.00
Served with baked potato and family style salad
8 oz. 17.00, 12 oz. 24.00
12 oz. 22.00
10 oz. 20.00
8 oz. 29.00
Sauteed with onion, mushroom and bourbon sauce
8 oz. 13.00
Slow roasted Certified Angus Beef served Friday and Saturday Nigh
Served with family style salad
Grilled and brushed with garlic butter, served on top of whipped yukon potatoes with lobster butter sauce and brussel sprouts 22.00
Almond crusted, served on a bed of whipped sweet potatoes with sauteed baby squash and heirloom tomatoes, finished with caper brown butter sauce 20.00
Lightly glazed with house sweet chili, served with grilled brussel sprouts and whipped sweet potato finished with a light citrus butter sauce 19.00
Two chicken breasts topped with hand-crafted hollandaise, lump crab meat and fresh asparagus 14.00
Fresh torn mixed greens, vegetables and cheese tossed together with heirloom tomatoes in our signature vinaigrette 9.00
Add: Grilled chicken 4.00 - Salmon 6.00 - Grilled Shrimp 9.00
Thigh & Leg 8.00
Breast & Wing 9.00
White 13.00, Mixed 12.00, Dark 11.00
Crispy breaded tenderloins 8.95
3.00
3.00
3.00
Loaded (bacon, cheese and onions) add 2.00
3.00
Loaded (cheese and onions) add 1.50
3.50
Cup 3.00 / Bowl 5.00
4.00
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